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GLUTEN

Gluten: New Test on the Horizon – Berkson Blogette (#1)

2019-09-02T14:33:49-05:00

There is a a new blood gluten test on the horizon. Distinct markers in the blood of people with celiac disease (autoimmune reaction to eating gluten proteins found in wheat, rye, barley and some oats) have been detected within a few hours of gluten being consumed. The findings explain what drives the adverse reaction to gluten in celiac disease and could lead to a world-first blood test for diagnosing the disease. Did you know that currently, if tested, you have to consume a lot of gluten regularly (weeks and even months) for the testing to be accurate? This potential new blood-based [...]

Gluten: New Test on the Horizon – Berkson Blogette (#1)2019-09-02T14:33:49-05:00

Dr. David Perlmutter MD (#93)

2020-02-20T14:49:02-06:00

    Dr. Perlmutter is a Board-Certified Neurologist and four-time New York Times bestselling author. He serves as a medical advisor for The Dr. Oz Show and is known as the leading integrative medical neurologist in North America today. Dr. Perlmutter fully “integrates” conventional, nutritional and environmental medicines. As a teacher and clinician, Dr. Perlmutter morphed physician and patients perspective, to go from regarding neurological degeneration, instead, as… neural regeneration. On this show Dr. Perlmutter defines functional neurology and discusses why he went down this “rogue” route. Dr. Perlmutter and Dr. B. discuss why functional approaches require multiple interventions, doing away [...]

Dr. David Perlmutter MD (#93)2020-02-20T14:49:02-06:00

William Davis MD (#67)

2019-07-30T08:09:36-05:00

    William Davis MD. Best-Selling Author of Wheat Belly and Undoctored: Why HealthCare Has Failed You And How To Be Smarter Than Your Doctor.  Dr. Davis was one of the first physicians to point out the many potential nasty health effects of wheat and carbs on our waistlines and our hearts. Dr. William R. Davis is a Milwaukee-based American cardiologistknown for his health crusading stance against "modern day wheat”which he labels as "perfect, chronic poison” and also calls it Frankenwheat” – a toxic and addictive substance that makes people want to eat more, binge on junk food, and eventually ruins their cardiovascular systems and lives. [...]

William Davis MD (#67)2019-07-30T08:09:36-05:00

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Medical Disclaimer: The information contained in this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Lindsey Berkson and the experts who have contributed to the field of research. You are encouraged to make your own health care decisions based upon your research and in partnership with a qualified health care professional of your choosing.

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