5 Ways to Reduce Tomato & Strawberry Food Allergies
Dr. Devaki Lindsey Berkson2019-04-03T10:00:05-05:00Allergies, or adverse reactions to food, are on the rise in infants, children, and adults. Eating a food, touching the food, or sometimes even inhaling aerosolized proteins of the food as it is cooking and wafting into the air can cause allergic reactions. Scientific documentation demonstrates that roughly 3 to 4% of adults and 5% of children are allergic to specific foods. The prevalence of food allergy in infancy is increasing and may affect up to 15-20 % of infants causing both growth and development issues. Food allergies usually occur “immediately” after consuming a food, happening within minutes or hours of exposure. [...]