What happens when we eat? (if there’s a hidden parasite) By Berkson
You go to a salad bar. Everything looks so colorful, crispy, and tasty. You don’t know it and can’t see it, but there may be some fungus lurking or even a parasite right inside that healthy-looking lettuce or shredded carrots or in that pile of garbanzo beans. It may have come from the hands of a food handler back in the kitchen who wasn’t wearing gloves. They may not know they are contaminated. Or they may not have washed their hands adequately. Or it may have come in from the water the veggies were washed with. You swallow, and these pathogens [...]